Lemon-Chicken Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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found in magazine, just tried it as is. My son and I both thought it had a little too much lemon in it. Other than that, it was really good especially after a hot day. Ingredients:
1 (1 ounce) box suddenly salad pasta salad mix, ranch and bacon pasta salad |
1 cup mayonnaise |
2 teaspoons grated lemon peel |
2 tablespoons fresh lemon juice |
2 cups cubed cooked chicken |
1/2 cup almonds |
Directions:
1. Empty pasta mix into 3 qt saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2. Drain pasta; rinse with cold water. Shae to drain well.
3. In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in pasta, chicken and almonds. Serve immediately, or refrigerate until serving.
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