Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
- Press dough into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until golden brown. Spread with jam.
- Meanwhile, in a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in lemon juice and peel. Add eggs; beat on low speed just until combined. Carefully spoon over jam.
- Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.95 Kcal (1461 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 13% | |
| Sodium | 94.33mg | 4% | |
| Potassium | 65.02mg | 1% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.46 Kcal (1325 kJ) | ||
| Calories from fat | 96.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 18% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 13% | |
| Sodium | 85.54mg | 4% | |
| Potassium | 58.97mg | 1% | |
| Total Carbs | 50.21g | 18% | |
| Sugars | 15.82g | 70% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.39g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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