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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing. Ingredients:
4 (12 ounce) cans frozen lemonade concentrate |
1 1/2 quarts water |
2 liters ginger ale, chilled |
1 liter sparkling water, chilled |
1 (7/8 quart) bottle dry champagne, chilled |
Directions:
1. Mix lemonade and water and chill.
2. Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
3. Pour chilled champagne over punch and stir gently.
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