Directions:
- In a bowl, combine whipping cream and sugar. Whip with mixer on high speed until cream is stiff.
- Fold in lemon juice, yogurt, and lemon peel. Add coloring at this time, if desired.
- Put in freezer. Stir every 45 minutes until frozen (about 5 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.71 Kcal (870 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 39.11mg | 2% | |
| Potassium | 145.65mg | 3% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.07 Kcal (687 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 17% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 14% | |
| Sodium | 30.89mg | 2% | |
| Potassium | 115.05mg | 3% | |
| Total Carbs | 20.13g | 8% | |
| Sugars | 18.35g | 93% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 7.6mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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