Lemon Layer Cake Recipe

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Lemon Layer Cake
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Ingredients:

Directions:

  1. Using a long serrated knife, slice each cake horizontally into 3 layers.
  2. Using a spatula, spread half the lemon curd on the 2 bottom cake layers. Top with a generous layer of whipped cream.
  3. Place the middle cake layers on top and spread with the remaining curd and more whipped cream.
  4. Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.57 Kcal (3955 kJ)
Calories from fat 207.85 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 528.44mg 176%
Sodium 358.19mg 15%
Potassium 579.42mg 12%
Total Carbs 161.64g 54%
Sugars 65.51g 262%
Dietary Fiber 8.73g 35%
Protein 28.6g 57%
Vitamin C 122mg 203%
Iron 11.6mg 64%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 203.75 Kcal (853 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 36%
Cholesterol 113.99mg 176%
Sodium 77.26mg 15%
Potassium 124.98mg 12%
Total Carbs 34.87g 54%
Sugars 14.13g 262%
Dietary Fiber 1.88g 35%
Protein 6.17g 57%
Vitamin C 26.3mg 203%
Iron 2.5mg 64%
Calcium 39.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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