Lemon Biscuits Recipe

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Lemon Biscuits
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Ingredients
7
Count
Nutrition
853
Calories
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Ingredients:

  • 3 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 1/4 cups white sugar
  • 1/4 tsp lemon extract
  • 2 eggs

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  2. Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
  3. Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
  4. Bake for 10 to 12 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.28 Kcal (3573 kJ)
Calories from fat 339.22 Kcal
% Daily Value*
Total Fat 37.69g 58%
Cholesterol 173.35mg 58%
Sodium 220.61mg 9%
Potassium 150mg 3%
Total Carbs 115.09g 38%
Sugars 36.75g 147%
Dietary Fiber 3.05g 12%
Protein 13.44g 27%
Vitamin A 0.4mg 14%
Iron 1.5mg 8%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 417.11 Kcal (1746 kJ)
Calories from fat 165.82 Kcal
% Daily Value*
Total Fat 18.42g 58%
Cholesterol 84.74mg 58%
Sodium 107.84mg 9%
Potassium 73.33mg 3%
Total Carbs 56.26g 38%
Sugars 17.96g 147%
Dietary Fiber 1.49g 12%
Protein 6.57g 27%
Vitamin A 0.2mg 14%
Iron 0.7mg 8%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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