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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Antipasto means before the meal. Each ingredient is called an antipasti. Provolone is usually packaged in half-moon shapes and found on the specialty cheese aisle. We prefer the taste and texture of provolone cheese labeled sharp (or piquant ) over low-sodium choices. We also like the mildly seasoned Genoa salami over smoky hard salami. Ingredients:
1/2 pound sharp provolone cheese, cut into 8 wedges |
1 small zucchini, thinly sliced |
8 pepperoncini peppers |
4 radishes, cut into quarters |
1/2 cup pitted kalamata olives |
12 thin genoa salami slices |
2 tablespoons extra virgin olive oil |
1/2 medium lemon |
2 tablespoons chopped fresh basil |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly cracked pepper |
breadsticks, crackers, or sliced italian bread |
Directions:
1. Arrange provolone cheese and next 5 ingredients on a serving platter; drizzle with olive oil. Squeeze juice from lemon over antipasto, and sprinkle with next 3 ingredients. Serve immediately with breadsticks, crackers, or sliced Italian bread.
2. *2 Tbsp. chopped fresh parsley may be substituted.
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