Directions:
- Combine 2 Cups Flour, 1/2 cup powdered sugar and butter in a bowl and mix well. Pat the dough into a 10 x 13 pan. Bake for 20 minutes at 350 degrees.
- Combine eggs, sugar, lemon juice, rind, baking powder and 2 Tablespoons of flour and mix thoroughly. Pour over the baked layer. Bake at 350 degrees for 25 minutes.
- Let the bars cool for a bit.
- Sprinkle powdered sugar over the bars and let cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4889.2 Kcal (20470 kJ) | ||
| Calories from fat | 2410.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.82g | 412% | |
|---|---|---|---|
| Cholesterol | 1167.08mg | 389% | |
| Sodium | 7390.76mg | 308% | |
| Potassium | 1537.31mg | 33% | |
| Total Carbs | 573.88g | 191% | |
| Sugars | 240.7g | 963% | |
| Dietary Fiber | 35.41g | 142% | |
| Protein | 66.58g | 133% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.5mg | 136% | |
| Calcium | 1322.9mg | 132% | |
| Amount Per 100 g | |||
| Calories | 390.11 Kcal (1633 kJ) | ||
| Calories from fat | 192.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 412% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 389% | |
| Sodium | 589.7mg | 308% | |
| Potassium | 122.66mg | 33% | |
| Total Carbs | 45.79g | 191% | |
| Sugars | 19.2g | 963% | |
| Dietary Fiber | 2.83g | 142% | |
| Protein | 5.31g | 133% | |
| Vitamin C | 2.9mg | 60% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2mg | 136% | |
| Calcium | 105.6mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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