Lemon Baked Potatoes Recipe

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Ingredients:

Serving

Directions:

Peel and wash potatoes then cut them lengthwise into quarters and place in a bowl.
Pour lemon juice over them and toss then add salt, pepper, minced garlic, oregano and oil.
Mix well and marinate at least 1 hour then preheat oven to 425.
Arrange potatoes in one layer in baking pan.
Pour marinade over top and sprinkle with paprika.
Cover pan and put on lower rack of oven then bake 25 minutes.
Uncover and bake 30 minutes or until potatoes are tender and crispy on top then serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.4 Kcal (2953 kJ)
Calories from fat	533.3 Kcal
		% Daily Value*
Total Fat	59.26g	91%
Sodium	317.34mg	13%
Potassium	1015.43mg	22%
Total Carbs	40.31g	13%
Sugars	2.74g	11%
Dietary Fiber	4.02g	16%
Protein	5.51g	11%
Vitamin C	26.7mg	44%
Iron	2.2mg	12%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	263.48 Kcal (1103 kJ)
Calories from fat	199.2 Kcal
		% Daily Value*
Total Fat	22.13g	91%
Sodium	118.53mg	13%
Potassium	379.28mg	22%
Total Carbs	15.06g	13%
Sugars	1.02g	11%
Dietary Fiber	1.5g	16%
Protein	2.06g	11%
Vitamin C	10mg	44%
Iron	0.8mg	12%
Calcium	19.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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