Directions:
- Beat sugar and butter till creamy.
- Add water and flour, alternating between the two.
- Add baking powder to a bit of flour and mix.
- Add some flour to the nut meats, then add to mix.
- Fold in egg whites last.
- Pour into a 9x13 greased and floured baking pan.
- Bake at 350 for 30-35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.36 Kcal (5218 kJ) | ||
| Calories from fat | 588.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.43g | 101% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 269.68mg | 11% | |
| Potassium | 774.06mg | 16% | |
| Total Carbs | 145.83g | 49% | |
| Sugars | 59.91g | 240% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 326.98 Kcal (1369 kJ) | ||
| Calories from fat | 154.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 101% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 41% | |
| Sodium | 70.75mg | 11% | |
| Potassium | 203.07mg | 16% | |
| Total Carbs | 38.26g | 49% | |
| Sugars | 15.72g | 240% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 6.18g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 47% | |
| Calcium | 57.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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