Leftover Turkey Casserole Recipe

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Ingredients:

Serving

2 -3 cups cooked turkey
1 -2 cup gravy
2 cups mashed potatoes
1 (12 oz) bag mixed vegetables
leftover prepared stuffing

Directions:

Heat oven to 350 degrees F.
In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
Bake for approximately 30 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.14 Kcal (2182 kJ)
Calories from fat	126.17 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	771.51mg	257%
Sodium	2013.98mg	84%
Potassium	638.75mg	14%
Total Carbs	51.47g	17%
Sugars	6.38g	26%
Dietary Fiber	3.55g	14%
Protein	45.17g	90%
Vitamin C	7.1mg	12%
Vitamin A	7.4mg	246%
Iron	6.5mg	36%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	163.66 Kcal (685 kJ)
Calories from fat	39.62 Kcal
		% Daily Value*
Total Fat	4.4g	22%
Cholesterol	242.28mg	257%
Sodium	632.47mg	84%
Potassium	200.59mg	14%
Total Carbs	16.16g	17%
Sugars	2g	26%
Dietary Fiber	1.12g	14%
Protein	14.18g	90%
Vitamin C	2.2mg	12%
Vitamin A	2.3mg	246%
Iron	2mg	36%
Calcium	35.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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