Leftover Potato Soup Recipe

Posted by
Rate It!
Leftover Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepot, over high heat melt the butter and add the leeks and garlic.
  2. Cook over medium heat until they are translucent.
  3. Add the hot stock and whisk to combine.
  4. In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan.
  5. Add this mixture to the soup stirring constantly.
  6. Season with salt and pepper.
  7. Remove from the heat and add the Sherry vinegar.
  8. Ladle into bowls and garnish with chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.25 Kcal (1563 kJ)
Calories from fat 131.09 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 43.24mg 14%
Sodium 1499.48mg 62%
Potassium 889.27mg 19%
Total Carbs 45.62g 15%
Sugars 19.46g 78%
Dietary Fiber 2.99g 12%
Protein 16.06g 32%
Vitamin C 15.2mg 25%
Vitamin A 1.2mg 41%
Iron 1.8mg 10%
Calcium 260.3mg 26%
Amount Per 100 g
Calories 76.66 Kcal (321 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 22%
Cholesterol 8.88mg 14%
Sodium 307.97mg 62%
Potassium 182.64mg 19%
Total Carbs 9.37g 15%
Sugars 4g 78%
Dietary Fiber 0.61g 12%
Protein 3.3g 32%
Vitamin C 3.1mg 25%
Vitamin A 0.3mg 41%
Iron 0.4mg 10%
Calcium 53.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top