2 cups cooked pasta (leftover) |
1 cup halved red seedless grapes or 1 cup green seedless grape |
2/3 cup diced cheddar cheese |
1/2 cup diced ham |
2 tablespoons diced green onions |
4 tablespoons mayonnaise |
4 tablespoons sour cream |
4 teaspoons dijon mustard (with whole seeds) |
3 teaspoons apple cider vinegar |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 dash pepper |
1 dash dill weed |