Leftover Halloween Candy Bars Recipe

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Leftover Halloween Candy Bars
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Ingredients:

Directions:

  1. Butter a 9-inch square pan.
  2. In large saucepan over low heat, melt butter.
  3. Stir in candy bars and marshmallows. Cook, stirring frequently, until all melted and smooth.
  4. Gradually add cereals, stirring until all pieces are coated.
  5. Place into buttered cake pan and cut when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.94 Kcal (908 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 12.2mg 4%
Sodium 199.66mg 8%
Potassium 59.14mg 1%
Total Carbs 33.13g 11%
Sugars 19.04g 76%
Dietary Fiber 1.8g 7%
Protein 2.77g 6%
Vitamin C 4mg 7%
Vitamin A 0.5mg 15%
Iron 4.9mg 27%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 152.98 Kcal (640 kJ)
Calories from fat 29.17 Kcal
% Daily Value*
Total Fat 3.24g 7%
Cholesterol 8.6mg 4%
Sodium 140.8mg 8%
Potassium 41.7mg 1%
Total Carbs 23.36g 11%
Sugars 13.42g 76%
Dietary Fiber 1.27g 7%
Protein 1.95g 6%
Vitamin C 2.8mg 7%
Vitamin A 0.3mg 15%
Iron 3.5mg 27%
Calcium 48.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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