Leftover Eggnog Cranberry Muffins Recipe

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Leftover Eggnog Cranberry Muffins
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Ingredients
9
Count
Nutrition
380
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 25 minutes or until center of muffin springs back when lightly touched. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.94 Kcal (1591 kJ)
Calories from fat 108.02 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 25.68mg 9%
Sodium 166.42mg 7%
Potassium 167.82mg 4%
Total Carbs 60.95g 20%
Sugars 11.14g 45%
Dietary Fiber 1.08g 4%
Protein 6.02g 12%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 262.75 Kcal (1100 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 18%
Cholesterol 17.76mg 9%
Sodium 115.09mg 7%
Potassium 116.06mg 4%
Total Carbs 42.15g 20%
Sugars 7.71g 45%
Dietary Fiber 0.75g 4%
Protein 4.16g 12%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 46.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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