Leebears Corn Fritters Recipe

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Leebears Corn Fritters
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Ingredients:

Directions:

  1. IN MED SIZE MIXING BOWL EMPTY CONTENTS OF CORN INCLUDING LIQUID
  2. ADD PANCAKE MIX A LITTLE AT A TIME MIXING WELL AFTER EACH
  3. UNTIL THE BATTER IS A NICE CONSISTANCY-YOU MAY NEED TO ADD WATER IF THERE IS NOT ENOUGH LIQUID IN CAN OF CORN
  4. SHOULD BE ON THE THICK SIDE BUT NOT TOO THICK
  5. HEAT OIL IN LARGE SAUCEPAN ON MED-HIGH HEAT
  6. OIL SHOULD COVER 1/3 FROM BOTTOM
  7. TEST OIL WITH SMALL AMOUNT OF BATTER SHOULD START FRYING IMMEDIATELY
  8. WHEN READY USE LARGE SERVING SPOON TO SCOOP BATTER
  9. AND GENTLY SPOON INTO OIL LET BROWN ON BOTH SIDES SHOULD TAKE ABOUT 5 MINUTES TOTAL
  10. REMOVE FROM OIL DRAIN ON PAPER TOWELS
  11. SERVE WITH LOTS OF BUTTER AND MAPLE SYRUP - ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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