Lean Ricotta Lasagne Recipe

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Lean Ricotta Lasagne
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Brown beef and onion.
  3. Add Basil and Oregano.
  4. Add pasta sauce, simmer for a few minutes.
  5. Mix parmesan and ricotta in a bowl.
  6. In a baking tray, make a layer of lasagne sheets. Top with a layer of the sauce. Then add another layer of lasagne sheets, followed by the cheese mix, topped with a layer of spinach, zucchini and capsicum. Make another layer of sheets, top with sauce and repeat til you run out of room or ingredients. OPTIONAL : sprinkle parmesan over the top.
  7. Cover with foil.
  8. Bake at 180c for 40 minutes covered, then uncover and cook for 15 minutes further.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.58 Kcal (3565 kJ)
Calories from fat 344.5 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 83.16mg 28%
Sodium 1517.82mg 63%
Potassium 1117.07mg 24%
Total Carbs 74.95g 25%
Sugars 20.99g 84%
Dietary Fiber 11.01g 44%
Protein 50.29g 101%
Vitamin C 66.3mg 110%
Vitamin A 0.2mg 7%
Iron 6mg 33%
Calcium 662.2mg 66%
Amount Per 100 g
Calories 126.17 Kcal (528 kJ)
Calories from fat 51.04 Kcal
% Daily Value*
Total Fat 5.67g 59%
Cholesterol 12.32mg 28%
Sodium 224.89mg 63%
Potassium 165.51mg 24%
Total Carbs 11.1g 25%
Sugars 3.11g 84%
Dietary Fiber 1.63g 44%
Protein 7.45g 101%
Vitamin C 9.8mg 110%
Iron 0.9mg 33%
Calcium 98.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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