Lean Shepherd's Pie Recipe

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Lean Shepherd's Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large fry pan, brown meat until it is no longer pink.
  3. Add ketchup, worcestershire sauce & seasoning to cooking meat. Stir well.
  4. Pour meat mixture into a large rectangular pan.
  5. Rinse frozen corn & spread it evenly over the meat mixture.
  6. Spread the creamed corn next.
  7. Top casserole with mashed potatoes and sprinkle with paprika.
  8. Bake uncovered for 40 minutes. If you like the top abit crunchy, broil a few minutes before removing from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.01 Kcal (2989 kJ)
Calories from fat 248.76 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 91.59mg 31%
Sodium 2539.49mg 106%
Potassium 1510.66mg 32%
Total Carbs 88.7g 30%
Sugars 12.73g 51%
Dietary Fiber 8.34g 33%
Protein 33.22g 66%
Vitamin C 19.7mg 33%
Iron 5mg 28%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 275.75 Kcal (1155 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 43%
Cholesterol 35.37mg 31%
Sodium 980.75mg 106%
Potassium 583.42mg 32%
Total Carbs 34.26g 30%
Sugars 4.92g 51%
Dietary Fiber 3.22g 33%
Protein 12.83g 66%
Vitamin C 7.6mg 33%
Iron 1.9mg 28%
Calcium 75mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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