Layered Vegetable Salad Recipe

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Layered Vegetable Salad
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Ingredients:

Directions:

  1. Layer ingredients in the following order in a deep salad bowl (really pretty) or a 9 x 13 glass casserole dish (easier to serve):
  2. Lettuce, cauliflower, peppers, broccoli, celery, bacon.
  3. Combine mayonnaise, sugar, vinegar, water and whisk to combine. Cover salad with this dressing. Sprinkle with Cheddar cheese. Cover with plastic wrap and refrigerate at least 12 hours.
  4. Uncover and sprinkle with Chow Mein noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.09 Kcal (17 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.44mg 0%
Sodium 4.87mg 0%
Potassium 2.68mg 0%
Total Carbs 0.08g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 265.95 Kcal (1113 kJ)
Calories from fat 223.87 Kcal
% Daily Value*
Total Fat 24.87g 1%
Cholesterol 28.67mg 0%
Sodium 316.94mg 0%
Potassium 174.11mg 0%
Total Carbs 5.14g 0%
Sugars 2.58g 0%
Dietary Fiber 1.09g 0%
Protein 5.65g 0%
Vitamin C 29.8mg 1%
Iron 0.4mg 0%
Calcium 96.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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