Layered Ranch Taco Dip Recipe

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Layered Ranch Taco Dip
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Ingredients:

Directions:

  1. On a flat 10 or 12-in. plate, spread refried beans.
  2. In a small bowl, mix sour cream and dressing mix; spread over beans.
  3. Top with tomatoes, olives and bell peppers; sprinkle with cheese.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.27 Kcal (826 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 8.68mg 3%
Sodium 275.96mg 11%
Potassium 114.64mg 2%
Total Carbs 20.64g 7%
Sugars 1.08g 4%
Dietary Fiber 1.95g 8%
Protein 4.14g 8%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 296.65 Kcal (1242 kJ)
Calories from fat 150.73 Kcal
% Daily Value*
Total Fat 16.75g 17%
Cholesterol 13.05mg 3%
Sodium 414.98mg 11%
Potassium 172.39mg 2%
Total Carbs 31.04g 7%
Sugars 1.62g 4%
Dietary Fiber 2.93g 8%
Protein 6.23g 8%
Vitamin C 8.5mg 9%
Vitamin A 0.1mg 3%
Iron 3mg 11%
Calcium 135.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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