Layered Pizza Dip Recipe

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Ingredients:

Serving

1 cup ricotta cheese
1/2 cup chopped pepperoni
1/2 cup sliced ripe olives
1/2 cup sliced fresh mushrooms
1/2 cup sweet red pepper
1/2 cup chopped onion, divided
1 cup shredded mozzarella cheese, divided
1 cup pasta sauce , any variety
toasted garlic bread or assorted cracker

Directions:

Spread ricotta cheese in an even layer in a 9-inch pie plate.
Top with 1/4 cup pepperoni and/or other toppings and 1/2 cup mozzarella cheese.
Carefully spread pasta sauce over cheese. Sprinkle with remaining pepperoni and mozzarella cheese.
Bake at 350 for 15 minutes or until hot.
Let cool 5 minutes.
Serve with garlic bread or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.4 Kcal (1032 kJ)
Calories from fat	137.13 Kcal
		% Daily Value*
Total Fat	15.24g	23%
Cholesterol	45.4mg	15%
Sodium	713.05mg	30%
Potassium	259.29mg	6%
Total Carbs	10.33g	3%
Sugars	2.92g	12%
Dietary Fiber	1.68g	7%
Protein	16.41g	33%
Vitamin C	17.3mg	29%
Iron	1.2mg	7%
Calcium	289.3mg	29%

Amount Per 100 g
Calories	152.11 Kcal (637 kJ)
Calories from fat	84.65 Kcal
		% Daily Value*
Total Fat	9.41g	23%
Cholesterol	28.03mg	15%
Sodium	440.18mg	30%
Potassium	160.07mg	6%
Total Carbs	6.38g	3%
Sugars	1.8g	12%
Dietary Fiber	1.04g	7%
Protein	10.13g	33%
Vitamin C	10.7mg	29%
Iron	0.7mg	7%
Calcium	178.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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