Layered Pasta Florentine Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped spinach, thawed
1 lb ground beef
1 medium onion, chopped
1 garlic clove, pressed
1 (15 1/2 oz) jar pasta sauce with mushrooms
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1/2 tsp salt (or to taste)
pepper
8 oz small shell pasta, cooked
1 tbsp vegetable oil
1 cup shredded sharp cheddar cheese
1/2 cup italian seasoned breadcrumbs
2 large eggs, beaten
shredded parmesan cheese

Directions:

Place spinach in a fine wire-mesh strainer over a bowl; press spinach with the back of a spoon to remove juice.
Measure juice and add enough water to measure 1 cup; set spinach and spinach liquid aside.
In a large skillet over med-high heat, cook beef, onion, and garlic for 5-6 minutes, stirring until beef crumbles and is no longer pink; drain and return to skillet.
Stir in spinach liquid, spaghetti sauce, and the next 4 ingredients; bring to a boil.
Decrease heat and simmer 10 minutes.
Toss pasta with vegetable oil; stir in spinach, cheddar cheese, breadcrumbs, and eggs.
Spread into a lightly greased 13x9 inch pan; top with beef mixture.
Bake, covered, in a preheated 350° oven for 30 minutes or until thoroughly heated.
Sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.96 Kcal (883 kJ)
Calories from fat	109.63 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	84.9mg	28%
Sodium	315.98mg	13%
Potassium	220.44mg	5%
Total Carbs	11.13g	4%
Sugars	1.45g	6%
Dietary Fiber	0.63g	3%
Protein	14.57g	29%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	153.07 Kcal (641 kJ)
Calories from fat	79.54 Kcal
		% Daily Value*
Total Fat	8.84g	19%
Cholesterol	61.6mg	28%
Sodium	229.27mg	13%
Potassium	159.94mg	5%
Total Carbs	8.08g	4%
Sugars	1.05g	6%
Dietary Fiber	0.46g	3%
Protein	10.57g	29%
Vitamin C	1.3mg	3%
Vitamin A	0.2mg	9%
Iron	1.2mg	9%
Calcium	76.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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