Directions:
- Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
- Layer the rest of the ingredients in the order given, do not cook peas.
- Add the sugar to the mayonnaise and spread over the top as you would frosting.
- Top with grated cheese.
- Cover and refrigerate for 8 to 10 hours.
- Bacon bits can be used for bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.04 Kcal (1537 kJ) | ||
| Calories from fat | 312.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 87.4mg | 29% | |
| Sodium | 462.12mg | 19% | |
| Potassium | 192.84mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.98 Kcal (1097 kJ) | ||
| Calories from fat | 223.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 53% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 29% | |
| Sodium | 329.84mg | 19% | |
| Potassium | 137.64mg | 4% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 2.8g | 16% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 5.74g | 16% | |
| Vitamin C | 5.7mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 70.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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