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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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My Mom's sister always made an ice cream cake with oreos, and I've done several variations that are all delicious. This recipe stands out because of the ice cream sandwiches and Butterfinger bars. Ingredients:
24 ice cream sandwiches |
8 ounces cool whip |
8 ounces chocolate syrup |
8 ounces caramel sauce |
2 (108 g) king-sized butterfinger candy bars |
Directions:
1. In a 9x13 pan layer 12 ice cream sandwiches. Cover with half the whipped cream.
2. Cut up Butterfinger bars and sprinkle half on top of whipped cream. Squeeze half of the caramel and half of the chocolate syrup on top.
3. Repeat layerwith remaining ingredients.
4. Freeze before eating.
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