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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Chocolate, toffee, and walnut cookie bars. Ingredients:
3/4 cup butter (1 1/2 sticks) |
1 3/4 cups vanilla wafer crumbs |
6 tablespoons cocoa powder |
1/4 cup sugar |
1 (14 ounce) can sweetened condensed milk |
1 cup semi-sweet chocolate chips |
3/4 cup skor english toffee bit |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350°F.
2. Melt butter in 13 x9 x2 baking pan in oven.
3. Combine crumbs, cocoa, and sugar; sprinkle over butter.
4. Pour sweetened condensed milk evenly on top of crumbs.
5. Top with chocolate chips and toffee bits, then nuts; press down firmly.
6. Bake until lightly browned (25-30 minutes).
7. Cool completely in pan.
8. Cut into bars (will be easier to cut if chilled first).
9. Store covered at room temperature.
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