Layered Bean Dip Recipe

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Layered Bean Dip
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Ingredients:

Directions:

  1. On a microwaveable safe dish, layer cream cheese, beans, salsa and cheese.
  2. Microwave on high until cheese is melted.
  3. Top with sour cream and olives.
  4. Serve with Tortilla chips!
  5. *Note: You may need more than one dish to prepare this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.8 Kcal (162 kJ)
Calories from fat 19.34 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 6.15mg 2%
Sodium 119.9mg 5%
Potassium 83.66mg 2%
Total Carbs 3.3g 1%
Sugars 0.36g 1%
Dietary Fiber 1.11g 4%
Protein 1.72g 3%
Iron 0.5mg 3%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 138.64 Kcal (580 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 3%
Cholesterol 21.96mg 2%
Sodium 428.43mg 5%
Potassium 298.95mg 2%
Total Carbs 11.78g 1%
Sugars 1.3g 1%
Dietary Fiber 3.98g 4%
Protein 6.13g 3%
Iron 1.6mg 3%
Calcium 79mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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