Directions:
- To Make The Coconut Crust: Lightly butter a 9-inch pie plate and set aside.
- Melt the 1/2 cup butter in a large skillet over medium heat and brown the coconut flakes, stirring constantly, about 5 minutes. They should be golden brown. Press the coconut firmly and evenly in the pan to form a shell. Chill the crust 30 minutes before filling.
- For the Filling: Combine the egg yolks, 1/4 cup of the sugar, the cornstarch, salt and flour in a small bowl. Gradually add 1 cup of the half-and-half.
- Combine the remaining 2 cups half-and-half and 1/2 cup of the sugar in a 3-quart saucepan and bring just to boil over medium heat. Add the egg mixture and cook and stir until the mixture returns to a boil and thickens, about 1 minute. (Do not taste then re-dip your spoon. I've read that enzymes in salvia breaks down the cornstarch and makes it watery, something like what happens with leftover babyfood.).
- Remove from the heat. Stir in 2 drops of food coloring and the vanilla. Cover the surface with plastic wrap to prevent a skin from forming. Let cool.
- Slice the bananas into the pie shell. Pour the filling into the shell.
- Whip the cream with the powdered sugar until stiff. Spoon in dollops or pipe with a pastry bag around the edge of the pie. Chill 2 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.54 Kcal (2347 kJ) | ||
| Calories from fat | 365 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 62% | |
|---|---|---|---|
| Cholesterol | 162.57mg | 54% | |
| Sodium | 285.86mg | 12% | |
| Potassium | 434.27mg | 9% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245.77 Kcal (1029 kJ) | ||
| Calories from fat | 160.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 62% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 54% | |
| Sodium | 125.34mg | 12% | |
| Potassium | 190.41mg | 9% | |
| Total Carbs | 19.7g | 15% | |
| Sugars | 7.34g | 67% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 3.52g | 16% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 62.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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