Directions:
- Sift everthang together that's siftable.
- Now cut in yo shortnin.
- Blend in the milk to make dough soft.
- Dump the dough on sump'n that's got flour on it 'N play around wid hit fur bout a minute. Roll hit out, then cut wid a glass 'R sump'n.
- Bake at bout 475° fur round 10 minute on an ungreased pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.99 Kcal (1151 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 1147.8mg | 48% | |
| Potassium | 176.02mg | 4% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 5.14g | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 352.76 Kcal (1477 kJ) | ||
| Calories from fat | 130.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 17% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 1472.41mg | 48% | |
| Potassium | 225.8mg | 4% | |
| Total Carbs | 49.45g | 13% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 5.33g | 17% | |
| Protein | 6.6g | 10% | |
| Iron | 3.1mg | 14% | |
| Calcium | 208.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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