Lavender Whipped Cream Recipe

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Lavender Whipped Cream
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Ingredients
3
Count
Nutrition
28
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In a small saucepan combine whipping cream and dried lavender. Bring to just a simmer.
  2. Remove from heat.
  3. Strain mixture and discard lavender.
  4. Cover and chill whipped cream mixture at least 2 hours or until completely chilled.
  5. In a chilled metal mixing bowl beat whipping cream and sugar with an electric mixer on medium speed, beating just until soft peaks form. Use at once or cover and chill up to 2 hours.
  6. Makes 16 (2 tablespoon) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.59 Kcal (116 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 8.33mg 3%
Sodium 2.55mg 0%
Potassium 7.28mg 0%
Total Carbs 1.74g 1%
Sugars 1.52g 6%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 284.89 Kcal (1193 kJ)
Calories from fat 216.07 Kcal
% Daily Value*
Total Fat 24.01g 4%
Cholesterol 85.96mg 3%
Sodium 26.33mg 0%
Potassium 75.12mg 0%
Total Carbs 17.99g 1%
Sugars 15.67g 6%
Protein 1.55g 0%
Vitamin C 0.8mg 0%
Calcium 53.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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