Directions:
- Break the lavender flowers off their stems and put them in a saucepan; pour the cream into the pan, then slowly bring almost to a boil.
- Remove from heat and let stand for 15 minutes for the flavor to develop.
- Use a fork to mix the egg yolks and sugar in a bowl; reheat the cream, then gradually mix it into the yolks, stirring constantly.
- Place 6 heatproof 6 ounce ramekins in a roasting pan and strain the custard into the dishes.
- Pour warm water around the dishes to come halfway up the sides; bake in a preheated 350° oven for 20-25 minutes, until the custards are set with a slight softness at the center.
- Leave the dishes to cool in the water, then lift them out and transfer to the refrigerator for 3-4 hours to chill well.
- About 20-30 minutes before serving, sprinkle the custard tops with powdered sugar.
- Caramelize with a blowtorch, then leave at room temperature; decorate with extra lavender stems, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.17 Kcal (2132 kJ) | ||
| Calories from fat | 259.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 286.74mg | 96% | |
| Sodium | 211mg | 9% | |
| Potassium | 349.5mg | 7% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 51.03g | 204% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.53 Kcal (270 kJ) | ||
| Calories from fat | 32.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 44% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 96% | |
| Sodium | 26.74mg | 9% | |
| Potassium | 44.3mg | 7% | |
| Total Carbs | 7.33g | 19% | |
| Sugars | 6.47g | 204% | |
| Protein | 1.22g | 19% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 7% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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