Directions:
- Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
- Beat cream cheese till creamy add sugar and lemon juice mix inches.
- Fold in whipped cream.
- Pour into crust and chill at least 4 hours.
- Top with fresh fruit, lemon curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd, fruit pie topping Blueberry Sauce / Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.97 Kcal (1315 kJ) | ||
| Calories from fat | 214.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 15% | |
| Sodium | 259.5mg | 11% | |
| Potassium | 114.11mg | 2% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.03 Kcal (1218 kJ) | ||
| Calories from fat | 198.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 37% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 15% | |
| Sodium | 240.55mg | 11% | |
| Potassium | 105.78mg | 2% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 5.49g | 24% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 4.4g | 10% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 64.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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