Lavender Tea Cookies Recipe

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Lavender Tea Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar together by hand.
  3. Add egg and beat until well combined.
  4. Stir in the flour and lavender flowers until well combined.
  5. On a parchment lined cookie sheet, drop dough by tablespoon, spacing at least 3 inches apart, allowing for the cookie to spread out.
  6. Bake for 12-15 minutes or until pale golden brown and the edges tinge brown.
  7. *They will be very soft until cooled on a wire rack. Store in an air-tight container; they are better the 2nd day, if they last that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2211.53 Kcal (9259 kJ)
Calories from fat 576.71 Kcal
% Daily Value*
Total Fat 64.08g 99%
Cholesterol 163.68mg 55%
Sodium 868.72mg 36%
Potassium 481.07mg 10%
Total Carbs 385.92g 129%
Sugars 129.51g 518%
Dietary Fiber 9.42g 38%
Protein 33.18g 66%
Iron 4.8mg 27%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 361.11 Kcal (1512 kJ)
Calories from fat 94.17 Kcal
% Daily Value*
Total Fat 10.46g 99%
Cholesterol 26.73mg 55%
Sodium 141.85mg 36%
Potassium 78.55mg 10%
Total Carbs 63.02g 129%
Sugars 21.15g 518%
Dietary Fiber 1.54g 38%
Protein 5.42g 66%
Iron 0.8mg 27%
Calcium 12.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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