Directions:
- Preheat the oven to 350°F. Cream the butter with both types of sugar in a bowl, then beat in the egg and vanilla. Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate. Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.59 Kcal (249 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 3.66mg | 0% | |
| Potassium | 66.34mg | 1% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.6 Kcal (1493 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 3% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 2% | |
| Sodium | 21.89mg | 0% | |
| Potassium | 396.99mg | 1% | |
| Total Carbs | 59.27g | 3% | |
| Sugars | 27.2g | 18% | |
| Dietary Fiber | 2.99g | 2% | |
| Protein | 7.24g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 130.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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