Directions:
- Place cream in a medium saucepan. Split vanilla bean in half lengthwise, scrape in seeds, and add bean pod; bring to a simmer, and turn off heat.
- Combine 1/3 cup sugar and egg yolks in a mixing bowl, whisking until smooth. Slowly add warm cream to egg mixture, whisking constantly. Set bowl containing egg mixture over a saucepan of simmering water. (Do not allow bowl to touch water.) Whisk mixture constantly about 9 minutes or until it reaches 180° and coats back of spoon. Remove bowl from heat, and place in an ice bath, stirring occasionally with a spatula; allow mixture to cool completely. (Or cool to room temperature, cover, and chill overnight.) Mixture will thicken slightly while cooling.
- Cut tops off peaches, and carefully hollow them out, discarding pit. (Slice a thin portion from bottoms, if needed, to help peaches sit upright.) Fill each peach with about 1/4 cup custard, smoothing so mixture is even with top of peach. Refrigerate until ready to serve, up to 3 hours.
- Sprinkle a thin layer of sugar onto each custard-filled peach; caramelize sugar using a kitchen torch, keeping torch moving at all times for even coloring. Serve within 1 hour of browning sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.32 Kcal (5055 kJ) | ||
| Calories from fat | 534.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.4g | 91% | |
|---|---|---|---|
| Cholesterol | 722.4mg | 241% | |
| Sodium | 268.17mg | 11% | |
| Potassium | 2008.09mg | 43% | |
| Total Carbs | 153.55g | 51% | |
| Sugars | 125.95g | 504% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 75.7mg | 126% | |
| Iron | 3mg | 17% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 98.19 Kcal (411 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 91% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 241% | |
| Sodium | 21.81mg | 11% | |
| Potassium | 163.32mg | 43% | |
| Total Carbs | 12.49g | 51% | |
| Sugars | 10.24g | 504% | |
| Dietary Fiber | 1.46g | 72% | |
| Protein | 2.51g | 62% | |
| Vitamin C | 6.2mg | 126% | |
| Iron | 0.2mg | 17% | |
| Calcium | 17.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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