Lavender Lemonade Recipe

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Lavender Lemonade
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Ingredients:

Directions:

  1. In a large saucepan, bring water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 1 hour.
  2. Strain, discarding lavender. Stir in cold water and lemon juice. Serve over ice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.46 Kcal (375 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 6.11mg 0%
Potassium 42.29mg 1%
Total Carbs 22.99g 8%
Sugars 20.97g 84%
Vitamin C 15.9mg 26%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 34.32 Kcal (144 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2.35mg 0%
Potassium 16.22mg 1%
Total Carbs 8.82g 8%
Sugars 8.05g 84%
Vitamin C 6.1mg 26%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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