Lavender Cookies Recipe

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Lavender Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Cream the butter and sugar together, then stir in the egg.
  3. Mix in the lavender flowers and the flour.
  4. Grease two cookie sheets and drop spoonfuls of the mixture on them.
  5. Bake for 15-20 minutes, until golden.
  6. If you have trouble with the cookies spreading too much, refrigerate dough before putting on cookie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.08 Kcal (3036 kJ)
Calories from fat 375.34 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 117.79mg 39%
Sodium 1271.5mg 53%
Potassium 134.28mg 3%
Total Carbs 81.08g 27%
Sugars 25.07g 100%
Dietary Fiber 6.21g 25%
Protein 8.89g 18%
Vitamin A 0.4mg 12%
Iron 3.8mg 21%
Calcium 180.9mg 18%
Amount Per 100 g
Calories 448.38 Kcal (1877 kJ)
Calories from fat 232.11 Kcal
% Daily Value*
Total Fat 25.79g 64%
Cholesterol 72.84mg 39%
Sodium 786.29mg 53%
Potassium 83.04mg 3%
Total Carbs 50.14g 27%
Sugars 15.51g 100%
Dietary Fiber 3.84g 25%
Protein 5.49g 18%
Vitamin A 0.2mg 12%
Iron 2.3mg 21%
Calcium 111.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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