Lavender and Peach Bellini Recipe

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Lavender and Peach Bellini
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Ingredients
3
Count
Nutrition
1
Calories
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Ingredients:

Directions:

  1. 1. Place the puree in the bottom of a champagne glass.
  2. 2. Carefully pour in the sparkling wine.
  3. 3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
  4. 4. Decorate with the lavender.
  5. Tip! If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer.
  6. From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.57 Kcal (2 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.22mg 0%
Sodium 0.13mg 0%
Potassium 0.54mg 0%
Protein 0.06g 0%
Amount Per 100 g
Calories 227 Kcal (950 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 0%
Cholesterol 86mg 0%
Sodium 52mg 0%
Potassium 216mg 0%
Protein 25g 0%
Vitamin C 2mg 0%
Iron 4mg 0%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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