Lavash Chips Recipe

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Ingredients:

Serving

Directions:

Cut or tear lavash into bite size pieces.
Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).
Place lavash pieces into the hot oil and brown.
Season with oregano, pepper and salt to taste.
Remove from pan and place them on a paper towel to absorb any excess oil.
Enjoy warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.29 Kcal (1211 kJ)
Calories from fat	104.14 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Sodium	1504.29mg	63%
Total Carbs	40.5g	14%
Dietary Fiber	17.36g	69%
Protein	28.93g	58%

Amount Per 100 g
Calories	2040.82 Kcal (8545 kJ)
Calories from fat	734.69 Kcal
		% Daily Value*
Total Fat	81.63g	18%
Sodium	10612.24mg	63%
Total Carbs	285.71g	14%
Dietary Fiber	122.45g	69%
Protein	204.08g	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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