Laurie's Marinated Vegetables Recipe

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Laurie's Marinated Vegetables
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Ingredients:

  • 1 red pepper , 1 yellow pepper, 1 orange pepper, 1 english cucumber , 2 cups cauliflour 1/4 cup balsamic vinegar, 2 tbsp evoo , 1 cup

Directions:

  1. Cut up all the veggies
  2. Mix in BV
  3. Mix in EVOO
  4. Put in Fridge
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.77 Kcal (24 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 39.25mg 1%
Total Carbs 1.12g 0%
Sugars 0.74g 3%
Dietary Fiber 0.37g 1%
Protein 0.19g 0%
Vitamin C 23.8mg 40%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 31 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 211mg 1%
Total Carbs 6g 0%
Sugars 4g 3%
Dietary Fiber 2g 1%
Protein 1g 0%
Vitamin C 128mg 40%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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