Directions:
- Preheat oven to 250°F.
- Peel potatoes and coarsely grate, directly into a large bowl of cold water.
- Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
- Spread grated potatoes, garlic and onion on a kitchen towel, roll up and wring out as much liquid as possible.
- Transfer potato mixture to a bowl and stir in egg and salt. If it’s too runny add a little flour or matzo meal. Too dry add a little bit more egg.
- Heat a large skillet. Add enough oil to cover the bottom plus a bit more. Get the oil hot but not smoking. Use a spoon to potato mixture into skillet, spreading with the back of the spoon into 3 or 4-inch rounds.
- Reduce heat to moderate and cook until undersides are very well browned, about 5 minutes. Turn latkes over and cook until undersides are very well browned, about 5 minutes more. You want walnut brown, not beige.
- Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed.
- Keep latkes warm on a wire rack set in a shallow baking pan in oven.
- To make the Double Down, spread crème fraiche on one side of a latke, pile on lox and onions, spread some crème fraiche on another latke, then make into a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.41 Kcal (588 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 424.02mg | 18% | |
| Potassium | 439.19mg | 9% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.48 Kcal (387 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 16% | |
| Sodium | 279.28mg | 18% | |
| Potassium | 289.27mg | 9% | |
| Total Carbs | 18.06g | 9% | |
| Sugars | 3.52g | 21% | |
| Dietary Fiber | 2.69g | 16% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1mg | 9% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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