Latino Salmon, Corn and Black Bean Chili Recipe

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Latino Salmon, Corn and Black Bean Chili
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Ingredients:

Directions:

  1. Loosely chunk salmon.
  2. Heat olive oil in a 4 quart saucepan over medium heat. Add onion and cook until soft, about 4 minutes. Add garlic and jalapeno. Cook an additional 2-3 minutes.
  3. Add the diced green chiles, corn, beans, tomatoes and chicken broth. Simmer.
  4. In a small bowl combine corn meal, cumin, chili powder, coriander, salt and pepper. Mix well. Add to chili mixture. simmer for 10 minutes.
  5. Slice the lime in half crosswise. cut one half into 4 wedges and reserve for garnish. Squeeze remaining half into the chili.
  6. Add salmon and half of the chopped cilantro to chili. Stir chili gently to combine. Cook until heated through.
  7. Serve chili with remaining cilantro, lime and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.74 Kcal (937 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 59.55mg 20%
Sodium 477.09mg 20%
Potassium 646.22mg 14%
Total Carbs 16.78g 6%
Sugars 4.9g 20%
Dietary Fiber 3.39g 14%
Protein 20.21g 40%
Vitamin C 62.7mg 104%
Iron 1.8mg 10%
Calcium 259.7mg 26%
Amount Per 100 g
Calories 77.16 Kcal (323 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 14%
Cholesterol 20.53mg 20%
Sodium 164.52mg 20%
Potassium 222.85mg 14%
Total Carbs 5.79g 6%
Sugars 1.69g 20%
Dietary Fiber 1.17g 14%
Protein 6.97g 40%
Vitamin C 21.6mg 104%
Iron 0.6mg 10%
Calcium 89.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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