Latin Mushrooms In Vinaigrette Dressing Recipe

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Latin Mushrooms In Vinaigrette Dressing
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Ingredients:

Directions:

  1. Place mushrooms in small saucepan and cover tightly.
  2. Cook over low heat shaking pan frequently about 4 minutes until softened.
  3. Remove to ceramic bowl.
  4. Make a dressing out of the remaining ingredients and pour over mushrooms.
  5. Marinate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.17 Kcal (373 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 295.97mg 12%
Potassium 282.69mg 6%
Total Carbs 3.57g 1%
Sugars 2.49g 10%
Dietary Fiber 1.02g 4%
Protein 2.57g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 295.98mg 12%
Potassium 282.7mg 6%
Total Carbs 3.57g 1%
Sugars 2.49g 10%
Dietary Fiber 1.02g 4%
Protein 2.57g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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