Directions:
- Preheat oven to 375*F.
- Cook first 3 ingredients in a large skillet over medium heat, cook 5 minutes until meat is no longer pink.
- Drain well.
- Return meat mixture to skillet, stir 1 cup pizza sauce.
- Remove from heat.
- Press biscuits on bottom and up sides of lightly greased muffin cups.
- Spoon about 1 rounded Tbsp. meat mixture into each biscuit cup.
- Top with ricotta cheese.
- Sprinkle with shredded cheese.
- Bake for 20 minutes until golden.
- Remove from oven and gently run a knife around outer edge of pizza cups to loosen from sides of pan.
- Remove cups from pan using a spoon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.27 Kcal (324 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 118.73mg | 5% | |
| Potassium | 127.52mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.23 Kcal (570 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 5% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 7% | |
| Sodium | 209.32mg | 5% | |
| Potassium | 224.83mg | 3% | |
| Total Carbs | 5.36g | 1% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 16.2g | 18% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 200.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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