Lasagna Pie Recipe

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Lasagna Pie
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Grease pie plate (10 x 1 1/2 inches).
  3. Layer cottage cheese and Parmesan cheese in pie plate.
  4. Mix beef, tomato paste and one-half of mozzarella cheese; spoon on top.
  5. Beat milk, Bisquick, eggs, salt and pepper one minute with hand beater.
  6. Pour into plate.
  7. Top with remaining mozzarella cheese.
  8. Bake until knife inserted between center and edge comes out clean; about 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.01 Kcal (1331 kJ)
Calories from fat 103.49 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 128.69mg 43%
Sodium 555.4mg 23%
Potassium 688.68mg 15%
Total Carbs 17.75g 6%
Sugars 6.55g 26%
Dietary Fiber 1.85g 7%
Protein 35.86g 72%
Vitamin C 6.2mg 10%
Iron 3.1mg 17%
Calcium 364.9mg 36%
Amount Per 100 g
Calories 139.22 Kcal (583 kJ)
Calories from fat 45.31 Kcal
% Daily Value*
Total Fat 5.03g 18%
Cholesterol 56.34mg 43%
Sodium 243.14mg 23%
Potassium 301.49mg 15%
Total Carbs 7.77g 6%
Sugars 2.87g 26%
Dietary Fiber 0.81g 7%
Protein 15.7g 72%
Vitamin C 2.7mg 10%
Iron 1.3mg 17%
Calcium 159.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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