Directions:
- Heat oven to 350F. cook meat, salt and pepper, drain if needed. Add spaghetti sauce and water; simmer about 5-10 min. Add to meat; ricotta cheese, cottage cheese, 1c shredded cheese, parmesan cheese, eggs and parsley, stir. Pour 1+ cup sauce on bottom of 13x9 baking dish. Arrange 3 uncooked noodles over sauce. cover with sauce and continue to layer (noodles, sauce), topping off with sauce and 1c shredded cheese. cover with foil. bake 45 min. remove foil and continue to bake 10 more min. let cool for about 10 min. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4480.38 Kcal (18758 kJ) | ||
| Calories from fat | 2287.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.17g | 391% | |
|---|---|---|---|
| Cholesterol | 1373.43mg | 458% | |
| Sodium | 10881.45mg | 453% | |
| Potassium | 4683.63mg | 100% | |
| Total Carbs | 164.3g | 55% | |
| Sugars | 54.72g | 219% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 367.13g | 734% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 20mg | 111% | |
| Calcium | 5368.2mg | 537% | |
| Amount Per 100 g | |||
| Calories | 146.5 Kcal (613 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 391% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 458% | |
| Sodium | 355.8mg | 453% | |
| Potassium | 153.14mg | 100% | |
| Total Carbs | 5.37g | 55% | |
| Sugars | 1.79g | 219% | |
| Dietary Fiber | 0.51g | 62% | |
| Protein | 12g | 734% | |
| Vitamin C | 1.9mg | 95% | |
| Iron | 0.7mg | 111% | |
| Calcium | 175.5mg | 537% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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