Zubriac Recipe

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Ingredients:

Serving

8 oz dry lasagna noodles
3 (12 oz) cartons cottage cheese
1 lb monterey jack cheese, shredded
3/4 cup parmesan cheese
3 eggs
1 tbsp parsley, minced
1/4 tsp garlic powder
1/8 tsp pepper
2 tbsp butter (optional)
3 (10 oz) packages frozen spinach, thawed and drained
1/4 cup parmesan cheese

Directions:

Cook the noodles, drain them, and pat dry.
Combine the cheeses, eggs, spices, and butter.
Butter a 9 x 13 pan.
Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
Sprinkle with the 1/4 cup parmesan.
At this point, your zubriac can be refrigerated until an hour before serving.
Preheat oven to 350°F.
Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.54 Kcal (1610 kJ)
Calories from fat	252.31 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Cholesterol	138.16mg	46%
Sodium	771.68mg	32%
Potassium	187.49mg	4%
Total Carbs	6.98g	2%
Sugars	2.03g	8%
Dietary Fiber	0.92g	4%
Protein	26.37g	53%
Vitamin C	2.4mg	4%
Vitamin A	0.7mg	24%
Iron	0.8mg	4%
Calcium	718.4mg	72%

Amount Per 100 g
Calories	264.27 Kcal (1106 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	43%
Cholesterol	94.95mg	46%
Sodium	530.34mg	32%
Potassium	128.85mg	4%
Total Carbs	4.79g	2%
Sugars	1.4g	8%
Dietary Fiber	0.63g	4%
Protein	18.12g	53%
Vitamin C	1.7mg	4%
Vitamin A	0.5mg	24%
Iron	0.5mg	4%
Calcium	493.7mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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