Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375º.
  2. Brown meat with garlic and oregano in medium saucepan on medium heat. Add Spaghetti Sauce; simmer 5 minutes. Remove from heat; stir in tomatoes.
  3. Build in a 13x9in baking dish. Thin layer (about Â1/2 cup) sauce, 3 noodles, thin layer cottage cheese, thin layer mozzarella cheese then repeat once with layer of sauce, etc. Last Layer: Noodles & Sauce.
  4. Cover with foil, bake 30 minutes.
  5. Uncover, top with Mozzarella Cheese and bake 5 minutes to melt cheese
  6. (if you like it crispy Broil for about 4-5 minutes instead of bake)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.94 Kcal (925 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 43.18mg 14%
Sodium 451.16mg 19%
Potassium 310.22mg 7%
Total Carbs 16.91g 6%
Sugars 3.74g 15%
Dietary Fiber 1.85g 7%
Protein 21.61g 43%
Vitamin C 6mg 10%
Iron 1.6mg 9%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 113.62 Kcal (476 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 11%
Cholesterol 22.21mg 14%
Sodium 232.02mg 19%
Potassium 159.54mg 7%
Total Carbs 8.7g 6%
Sugars 1.92g 15%
Dietary Fiber 0.95g 7%
Protein 11.12g 43%
Vitamin C 3.1mg 10%
Iron 0.8mg 9%
Calcium 120.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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