Directions:
- In a bowl, combine salmon, onion, lemon juice, cumin, ginger, hot sauce, and chili flakes; mix well. Cover; chill 10 minutes. Meanwhile, shred lettuce and core and chop tomatoes; cover and chill separately until serving time.
- Heat a 12-inch nonstick frying pan over medium-high heat. When hot, add salmon mixture. Cook, stirring often, until fish is just opaque but still moist-looking in center, about 6 minutes.
- Serve immediately. To eat, wrap salmon mixture in tortillas; add lettuce, tomatoes, and sour cream to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.1 Kcal (6385 kJ) | ||
| Calories from fat | 329.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 260.76mg | 87% | |
| Sodium | 1569.64mg | 65% | |
| Potassium | 3947.57mg | 84% | |
| Total Carbs | 147.1g | 49% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 143.9g | 288% | |
| Vitamin C | 96.5mg | 161% | |
| Iron | 8mg | 45% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 101.04 Kcal (423 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 56% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 87% | |
| Sodium | 103.99mg | 65% | |
| Potassium | 261.54mg | 84% | |
| Total Carbs | 9.75g | 49% | |
| Sugars | 1.48g | 89% | |
| Dietary Fiber | 1.04g | 63% | |
| Protein | 9.53g | 288% | |
| Vitamin C | 6.4mg | 161% | |
| Iron | 0.5mg | 45% | |
| Calcium | 16.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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