Directions:
- Heat the saffron in 2 to 3 tablespoons of the milk until its color is released (do not boil).
- Saute the chopped onion and celery in melted butter over low heat until soft.
- Add all the milk and saffron to the beaten egg and pour it over the bread.
- When the celery and onion are soft, mix all ingredients together.
- Bake in an uncovered buttered casserole at 350 degrees for about 30 minutes, until it forms a crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.04 Kcal (1281 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 6% | |
| Sodium | 636.93mg | 27% | |
| Potassium | 225.63mg | 5% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 842.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 191.76 Kcal (803 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 6% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 6% | |
| Sodium | 399.1mg | 27% | |
| Potassium | 141.38mg | 5% | |
| Total Carbs | 33.77g | 18% | |
| Sugars | 4.6g | 29% | |
| Dietary Fiber | 6.87g | 44% | |
| Protein | 8.95g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.8mg | 33% | |
| Calcium | 528mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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