Lamb Stew With Tomatoes, Chickpeas and Spices Recipe

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Lamb Stew With Tomatoes, Chickpeas and Spices
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Ingredients:

Directions:

  1. Heat oven to 250.
  2. Toss lamb with salt and pepper. Heat 2 Tbls oil in dutch oven over medium high heat. Brown lamb on all sides in two batches. Set aside on plate.
  3. Add onions to Dutch oven and saute until softened. Add garlic and cook an additional 30s.
  4. Stir in flour and cook until lightly colored (1-2 min).
  5. Add stock and deglaze pan.
  6. Add tomatoes and spices and bring to simmer before adding lamb and returing to simmer.
  7. Cover and place in oven until meat is almost tender (1 3/4 - 2 1/4 hours).
  8. Add chickpeas and return to oven until meat is tender and chicpeas are heated through (about 15 min).
  9. Can be cooled, covered and refrigerated up tp 3 days before reheating on stovetop.
  10. Stir in parsley, discard bay leaves and adjust seasoning just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.74 Kcal (1376 kJ)
Calories from fat 114.85 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 88.45mg 29%
Sodium 651.7mg 27%
Potassium 647.8mg 14%
Total Carbs 19.33g 6%
Sugars 2.78g 11%
Dietary Fiber 1.95g 8%
Protein 32.52g 65%
Vitamin C 8.4mg 14%
Iron 4mg 22%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 111.1 Kcal (465 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 20%
Cholesterol 29.89mg 29%
Sodium 220.26mg 27%
Potassium 218.94mg 14%
Total Carbs 6.53g 6%
Sugars 0.94g 11%
Dietary Fiber 0.66g 8%
Protein 10.99g 65%
Vitamin C 2.8mg 14%
Iron 1.4mg 22%
Calcium 23.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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